Crunchy, dark red, distinctively heart-shaped, they are grown in the Dolomites National Park in the Belluno province. The proximity to the mountains and to the lake of Santa Croce, with its high thermal excursion between day and night, lends to our cherries their unique taste. The Kordia and Regina varieties have an extremely sweet and particularly juicy pulp, and can weigh up to 18 grams. They are harvested in mid-July.

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